Celery (Apium graveolens) is a versatile and nutritious vegetable that has been cultivated for centuries. Known for its crisp texture and distinctive flavor, celery is not only a popular ingredient in culinary dishes but also offers a host of health benefits. Cultivating celery requires attention to detail, as it is a cool-season crop with specific needs for optimal growth. In this article, we will explore the key steps and considerations for successful celery cultivation.