Artichokes (Cynara scolymus) are not only a delectable addition to your culinary repertoire but also a fascinating vegetable to cultivate. Known for their distinctive shape and rich flavor, artichokes have been enjoyed for centuries and are a staple in Mediterranean cuisine. Cultivating artichokes requires attention to specific growing conditions, but the rewards are well worth the effort. In this article, we will explore the steps involved in artichoke cultivation, from selecting the right variety to harvesting and preparing these delicious vegetables.