Cauliflower (Brassica oleracea var. botrytis) is a versatile and nutritious vegetable that belongs to the cruciferous family. Known for its dense, white curd-like head, cauliflower is not only a culinary delight but also a valuable addition to a healthy diet. Cultivating cauliflower can be a rewarding experience for gardeners and farmers alike, but it requires careful attention to various factors, including soil preparation, planting, care, and harvest. In this article, we will explore the step-by-step process of cauliflower cultivation.