Coriander, scientifically known as Coriandrum sativum, is a versatile herb that has been used for centuries in various cuisines and traditional medicine. Also known as cilantro or Chinese parsley, coriander is prized for its distinctive flavor and aromatic qualities. Cultivating coriander can be a rewarding endeavor, providing a fresh and abundant supply of this flavorful herb. In this article, we will explore the key aspects of coriander cultivation, from seed selection to harvesting.