Drumstick, scientifically known as Moringa oleifera, is a versatile and nutritious plant that has been cultivated for centuries in various parts of the world. Native to the Indian subcontinent, drumstick trees are now grown in tropical and subtropical regions globally. The plant is renowned for its nutritional value, with almost every part of it being edible and rich in essential vitamins and minerals. In this article, we will explore the cultivation of drumsticks, providing a comprehensive guide for both novice and experienced farmers.