Tinda, scientifically known as Praecitrullus fistulosus, is a popular vegetable that belongs to the gourd family, Cucurbitaceae. Commonly referred to as Indian round gourd or apple gourd, tinda is known for its mild flavor and tender texture. Cultivating tinda can be a rewarding venture for farmers and gardeners alike, given its demand in various culinary applications. In this article, we will explore the key aspects of tinda cultivation, from soil preparation to harvesting.