Rapini, also known as broccoli rabe or broccoli raab, is a leafy green vegetable with a slightly bitter taste that adds depth and complexity to various dishes. Belonging to the Brassicaceae family, rapini is not only flavorful but also packed with essential nutrients, making it a valuable addition to any home garden. Cultivating rapini is a rewarding experience, and with the right conditions and care, you can enjoy a bountiful harvest. In this article, we will explore the art of rapini cultivation, from seed to plate.