Napa cabbage, also known as Chinese cabbage or Brassica rapa subsp. pekinensis, is a popular leafy green vegetable with a mild, sweet flavor and a crisp texture. Widely used in Asian cuisine, this cabbage variety has gained popularity worldwide for its versatility and nutritional benefits. Cultivating Napa cabbage can be a rewarding experience, provided you follow proper growing practices. In this guide, we'll take you through the steps of successful Napa cabbage cultivation.