Annatto, scientifically known as Bixa orellana, is a tropical plant renowned for its vibrant red-orange seeds, which contain a natural dye called annatto or achiote. Widely used in the food, cosmetic, and textile industries, annatto has gained global significance for its natural coloring properties. Cultivating annatto presents a promising venture for farmers, offering not only a sustainable source of income but also contributing to the demand for natural alternatives in various industries.