Culantro (Eryngium foetidum), often confused with its close relative, cilantro, is a herb that is widely used in various cuisines for its distinctive flavor. Unlike cilantro, culantro has long, serrated leaves and a more robust taste. Cultivating culantro can be a rewarding experience for both home gardeners and commercial growers. In this comprehensive guide, we will explore the essential steps and considerations for successful culantro cultivation.