Garlic (Allium sativum) is not only a versatile culinary ingredient but also a highly valued medicinal plant with a rich history dating back thousands of years. Cultivating garlic is a rewarding endeavor, offering a range of benefits from enhancing flavors in the kitchen to promoting health and well-being. In this comprehensive guide, we will delve into the various aspects of garlic cultivation, from choosing the right garlic varieties to harvesting and storage.