Coriander, scientifically known as Coriandrum sativum, is an aromatic herb that has been cultivated for centuries for its culinary and medicinal uses. Belonging to the Apiaceae family, coriander is native to regions spanning from Southern Europe to Western Asia, but it is now cultivated worldwide due to its widespread popularity. This article provides a comprehensive guide to coriander cultivation, offering valuable insights for both novice and experienced growers.