Bottle gourd, scientifically known as Lagenaria siceraria, is a popular and versatile vegetable that is cultivated for its tender, elongated fruit. Also known as calabash or Lauki in some regions, bottle gourd is a warm-season crop that thrives in tropical and subtropical climates. This vegetable is not only valued for its culinary uses but also for its medicinal properties. Cultivating bottle gourd can be a rewarding experience, and here is a comprehensive guide to help you successfully grow this nutritious and low-calorie vegetable.