Kudum Puli, also known as Malabar Tamarind or Garcinia Cambogia, is a tropical fruit that has gained popularity not only for its culinary uses but also for its potential health benefits. Native to the evergreen forests of the Western Ghats in India, Kudum Puli has become a sought-after ingredient in various cuisines, especially in the southern part of the country. Cultivating Kudum Puli can be a rewarding endeavor, providing farmers with a sustainable source of income and offering consumers a unique and tangy flavor in their dishes.