Garlic (Allium sativum) has been a staple in kitchens worldwide for centuries, renowned not only for its pungent flavor but also for its medicinal properties. As the demand for fresh, high-quality garlic continues to rise, garlic farming has become an increasingly attractive venture for both seasoned and aspiring farmers. In this article, we will delve into the fascinating world of garlic farming, covering everything from cultivation practices to potential challenges and the economic prospects of this aromatic crop.