Lettuce, a crisp and versatile leafy green, has been a staple in human diets for centuries. From the ancient Egyptians to the modern salad enthusiast, lettuce has remained a constant on our plates. Its popularity is not only due to its refreshing taste but also its nutritional value. Lettuce is rich in vitamins, minerals, and fiber, making it a healthy addition to any diet. Behind this seemingly simple vegetable lies a complex and fascinating world of lettuce farming, where tradition meets cutting-edge technology.