Coriander, also known as cilantro or Chinese parsley, is a versatile herb with a rich history and a wide range of culinary and medicinal uses. Its distinctive flavor and aroma make it a popular ingredient in various cuisines around the world. Coriander farming can be a lucrative venture for agricultural enthusiasts, offering both economic benefits and the satisfaction of cultivating a valuable herb. In this comprehensive guide, we will explore the key aspects of coriander farming, from cultivation to harvesting and marketing.