Watercress (Nasturtium officinale) is a nutrient-rich, aquatic plant that has been cultivated for centuries due to its culinary and medicinal properties. With a distinct peppery flavor and a plethora of health benefits, watercress has gained popularity in the culinary world and is a valuable addition to salads, sandwiches, and various dishes. Cultivating watercress can be a rewarding venture, offering a sustainable and profitable niche in agriculture.