Almond farming has become a thriving industry, not only for its delicious and nutritious nuts but also for its adaptability to various climates. Almonds, scientifically known as Prunus dulcis, belong to the Rosaceae family and are native to the Middle East. Today, they are grown in numerous regions around the world, with California, USA, being the largest global producer. Almond farming is an intricate process that involves careful cultivation, maintenance, and harvesting. This article explores the essentials of almond farming, covering everything from soil preparation to post-harvest processing.