Tarragon, with its distinct aromatic flavor and culinary versatility, has been a prized herb in kitchens around the world for centuries. Known for its licorice-like taste, tarragon adds a touch of sophistication to various dishes. Cultivating this herb requires a combination of careful planning, optimal growing conditions, and a deep understanding of the plant's needs. In this article, we will explore the art and science of tarragon farming, from selecting the right variety to harvesting and preserving the harvest.