Bottle gourd, scientifically known as Lagenaria siceraria, is a versatile and nutritious vegetable widely cultivated in various parts of the world. It belongs to the gourd family, Cucurbitaceae, and is known by different names such as calabash, white-flowered gourd, and long melon. Bottle gourd is not only a culinary delight but also boasts numerous health benefits. Cultivating bottle gourd can be a rewarding experience for farmers and gardeners alike. In this guide, we will explore the key aspects of bottle gourd cultivation, accompanied by a PowerPoint presentation (PPT) to facilitate learning and understanding.