Beetroot's global popularity extends beyond its familiar red variety, encompassing a spectrum of colors and flavors. From the classic red beet to the vibrant goldens, candy-striped Chioggias, and beyond, the world of beetroot varieties offers a kaleidoscope of options for culinary creativity. Whether roasted, pickled, grated raw, or blended into smoothies, these diverse beetroot varieties provide a feast for the senses and a nutritional boost that's hard to beat. Embrace the versatility of beetroot and add a splash of color to your plate with these unique and flavorful varieties from around the globe.
Beetroot, the vibrant and versatile root vegetable, has been cultivated and enjoyed worldwide for centuries. Known for its earthy flavor and rich nutritional profile, beetroot comes in various shapes, sizes, and, most notably, colors. In this exploration of beetroot varieties, we will journey through the diverse palette of hues and tastes that this humble vegetable offers, showcasing its global appeal.
Red Beetroot (Beta vulgaris rubra):
- The most common and widely recognized variety, red beetroot, boasts a deep crimson color and is the standard choice in many households. Its sweet and earthy flavor makes it a versatile ingredient in salads, soups, and even desserts.
Golden Beetroot (Beta vulgaris var. flavescens):
- A milder and sweeter alternative to the red variety, golden beetroot is characterized by its vibrant yellow or orange hue. Its delicate flavor profile pairs well with a variety of dishes and adds a visually appealing touch to salads and roasted vegetable medleys.
Chioggia Beetroot (Beta vulgaris var. cicla):
- Named after the Italian town of Chioggia, this beetroot variety, also known as candy cane or striped beet, is prized for its distinctive red and white rings when sliced. Chioggia beetroot has a slightly sweeter taste compared to its red counterpart and is often enjoyed raw or pickled.
Cylindra Beetroot (Beta vulgaris var. conditiva):
- Unlike the typical round shape, Cylindra beetroot is elongated with a cylindrical form. This variety is known for its consistent diameter, making it easy to slice into uniform rounds. Its sweet taste and unique shape make it a favorite for pickling and roasting.
White Albino Beetroot (Beta vulgaris var. alba):
- This lesser-known variety features a creamy white flesh and a mild, slightly sweet taste. White albino beetroot is a culinary gem, providing a subtle flavor that pairs well with various ingredients. It's a great choice for those seeking a different beetroot experience.
Burpee's Golden (Beta vulgaris var. conditiva 'Burpee's Golden'):
- Another member of the golden beetroot family, Burpee's Golden stands out with its vibrant, golden-yellow color and sweet, tender flesh. Its mild flavor and appealing appearance make it a delightful addition to salads and roasted vegetable dishes.
Baby Beetroot:
- Harvested at an early stage, baby beetroot offers a tender texture and a sweeter taste compared to mature beets. Available in various colors, including red, golden, and candy-striped, these petite beets are perfect for salads, side dishes, and garnishes.
Bull's Blood Beet (Beta vulgaris var. cicla 'Bull's Blood'):
- Primarily grown for its attractive dark red foliage rather than its roots, Bull's Blood beet is a dual-purpose variety. The young leaves can be used in salads, while the roots exhibit a sweet, earthy taste. Its ornamental qualities make it a favorite for both culinary and garden enthusiasts.