Crambe maritima, commonly known as sea kale, is a unique and hardy perennial plant that has gained attention for its edible shoots and leaves. Belonging to the Brassicaceae family, sea kale is native to coastal regions of Europe and has been cultivated for centuries. Its cultivation has recently seen a resurgence due to its adaptability to diverse climates, low maintenance requirements, and its potential as a nutritious and flavorful vegetable. This PowerPoint presentation aims to provide a comprehensive guide to the cultivation of Crambe maritima.