Burdock (Arctium lappa) is a versatile and hardy plant that has been cultivated for centuries for its culinary, medicinal, and textile uses. Known for its distinctive burrs that cling to clothing and fur, burdock has gained popularity as a healthful and nutritious vegetable in recent years. Cultivating burdock can be a rewarding endeavor, providing a sustainable source of this valuable plant. In this guide, we will explore the steps involved in burdock cultivation, from selecting the right variety to harvesting and utilizing its various parts.