As we traverse the hazelnut orchards worldwide, it becomes evident that the culinary world is blessed with a diverse array of hazelnut varieties. Each type brings its unique characteristics to the table, enhancing the flavors of dishes in different ways. Whether you're savoring the buttery notes of Turkish Giresun or the sweet subtlety of Italian Tonda Gentile, hazelnuts continue to captivate taste buds and inspire culinary creativity across the globe.

Hazelnuts, also known as filberts or cobnuts, are not just a delectable snack but also a versatile ingredient in the culinary world. Widely cultivated across the globe, hazelnuts come in various varieties, each possessing its unique flavor profile, size, and culinary applications. Join us on a global tour as we explore the diverse hazelnut varieties that grace kitchens and orchards worldwide.

  1. Turkish Giresun (Corylus avellana):

    • Origin: Turkey
    • Characteristics: Renowned for their exceptional size and rich, buttery flavor, Turkish Giresun hazelnuts are a sought-after variety in the culinary world. Their larger size makes them ideal for snacking and baking.

  2. Oregon Hazelnuts (Corylus avellana):

    • Origin: United States (Oregon)
    • Characteristics: Oregon is a major hazelnut producer, contributing a significant portion to the global market. The nuts from this region are typically medium-sized with a robust flavor, making them perfect for both sweet and savory dishes.

  3. Italian Tonda Gentile (Corylus avellana):

    • Origin: Italy
    • Characteristics: Known for their round shape and sweet, delicate flavor, Tonda Gentile hazelnuts are a staple in Italian cuisine. They are often used in confectionery, particularly in the world-famous hazelnut-chocolate spread, Nutella.

  4. Spanish Barcelona (Corylus avellana):

    • Origin: Spain
    • Characteristics: Barcelona hazelnuts are prized for their medium size and distinct flavor profile. Spanning from mildly sweet to slightly tangy, these hazelnuts are versatile and used in various Spanish dishes, including desserts and traditional pastries.

  5. Georgian Red Hazelnut (Corylus colurna):

    • Origin: Georgia
    • Characteristics: The Georgian Red Hazelnut, from the Caucasus region, stands out with its vibrant red skin. These hazelnuts have a unique taste, combining sweetness with a subtle bitterness, and are often enjoyed in both raw and roasted forms.

  6. French Kentish Cob (Corylus avellana):

    • Origin: France
    • Characteristics: The French Kentish Cob hazelnuts are known for their elongated shape and sweet, nutty flavor. Commonly used in French pastries and desserts, these hazelnuts add a delightful crunch and aroma to culinary creations.

  7. Russian Hazelnut (Corylus heterophylla):

    • Origin: Russia
    • Characteristics: Indigenous to Russia, these hazelnuts come from a different species, Corylus heterophylla. They are often smaller in size and have a robust, earthy flavor. Russian hazelnuts are used in various traditional dishes and snacks.