Cucumber (Cucumis sativus) is a popular and versatile vegetable that belongs to the gourd family, Cucurbitaceae. Known for its crisp texture, mild flavor, and high water content, cucumbers are widely enjoyed in salads, pickles, and various culinary dishes. Cultivating cucumbers can be a rewarding endeavor for both commercial farmers and home gardeners. This article provides a comprehensive guide to cucumber cultivation, covering key aspects from soil preparation to harvesting.