French beans, scientifically known as Phaseolus vulgaris, are a versatile and nutritious vegetable that has gained popularity worldwide. Also called green beans or snap beans, French beans are a staple in many cuisines due to their tender texture, vibrant color, and delicious taste. Cultivating French beans can be a rewarding venture for farmers, offering a valuable addition to agricultural portfolios. In this article, we will explore the key aspects of French beans farming, from choosing the right variety to harvesting and marketing.