Collard greens (Brassica oleracea var. acephala) are nutrient-rich leafy green vegetables that belong to the Brassica family, which also includes kale, cabbage, and broccoli. Cultivating collard plants can be a rewarding experience, providing a fresh and nutritious addition to your diet. This PowerPoint presentation aims to guide you through the various stages of collard cultivation, from seed selection to harvest.