Watercress (Nasturtium officinale) is a versatile and nutritious leafy green vegetable that has been cultivated for centuries. Known for its peppery taste and rich in vitamins and minerals, watercress is an excellent addition to salads, sandwiches, and various culinary dishes. Cultivating watercress can be a rewarding venture, and a well-prepared PowerPoint presentation can serve as an informative guide for those interested in this unique crop.