Lychee (Litchi chinensis) is a tropical fruit known for its sweet, fragrant taste and juicy flesh. Belonging to the soapberry family, Sapindaceae, lychee trees thrive in warm, subtropical climates. Originating in Southeast Asia, particularly China, lychee has gained popularity worldwide due to its unique flavor and nutritional benefits. Cultivating lychee can be a rewarding endeavor, providing a fresh and delectable addition to your home orchard. In this guide, we will explore the essential steps to successfully cultivate lychee.