Leeks (Allium ampeloprasum var. porrum) are versatile and flavorful vegetables belonging to the Allium family, which also includes onions and garlic. With a mild onion-like taste and a sleek, elongated appearance, leeks have become a popular addition to various culinary dishes around the world. Cultivating leeks can be a rewarding experience for gardeners, whether you have a small backyard garden or a larger agricultural plot. This comprehensive guide will take you through the steps of leek cultivation, from selecting the right varieties to harvesting and enjoying your homegrown leeks.